Knife - Japanese knife -Bubinga handle

The blade part is made of HSS-M2.

Made from high hardness HSS-M2, the sharpness of the blade is long lasting.

The bubinga is a wood with a solid and colorful pattern.

All blades are the same.

The difference in price comes from the difference in price of the handle wood.

Use the same blade and have the same performance.

There is no difference in performance due to handle type price differences.

Length - Handle - 110mm

            - Blade - 65mm

Width - Blade - 36mm, 24mm

Thickness - Blade - 2.5T

Precautions for use.

First of all, the blade is extremely sharp.

Use it after checking through the test. Must be used on cutting pad.

Because the blades very sharp, the cutting pad can be cut or pinched If you give too much force.

If you curve in that state, the blade may break.

The correct usage is to work with the appropriate force on the cutting pad.